Gazpacho Steak Salad
Try this recipe today! Beef Chuck Shoulder Steak is marinated, grilled, and served with a spicy tomato-pepper sauce over mixed greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Ingredients
- 1 beef Chuck Shoulder Steak, Arm Steak or Cross Rib Steak, 1 inch thick (about 1 pound)
- 1 can (5-1/2 ounces) spicy 100% vegetable juice
- 8 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, cut in half lengthwise, then into thin slices
- 1 cup chopped green bell pepper
- Salt and pepper
- Crunchy Tortilla Strips (recipe follows)
- 1/2 cup chopped tomato
- 1/4 cup finely chopped green bell pepper
- 1 tablespoon red wine vinegar
- 1 tablespoon chopped cilantro
- 2 teaspoons olive oil
- 1 teaspoon minced garlic
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