Roasted Turkey Breast with Prosciutto - Recipe #22115
Try this recipe for Roasted Turkey Breast with Prosciutto on Foodgeeks.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgeeks.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Meat tenderizer
- Trussing needle
- Metal skewer
- Butcher's twine
- Pastry brush
- Baster
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Plastic wrap
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 2 tbsp. (25) olive oil
- 2 cups (500) chopped leeks
- 1 tsp. (5) chopped garlic
- 4 cups (1) firmly packed baby spinach
- 2 tbsp. (25) chopped fresh tarragon
- 2 tsp. (10) dried
- salt
- freshly ground pepper
- 2 tbsp. (25) lemon juice
- 1/4 cup (50) dry white wine
- 2 tbsp. (25) Dijon mustard
- 2 tbsp. (25) chopped fresh rosemary or
- 1 tsp. (5) paprika
- 1/4 cup (50) olive oil
- 1 boneless turkey breast,about 3 lb
- 4 oz. (100) thinly sliced prosciutto or
- smoked ham
- 8 oz. (250) Tre Stelle® mozzarella, diced
- 1/4 cup (50) white wine
- 2 cups (500) chicken stock, home made or
- store
- bought
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