Sausages with sticky onion gravy - Good Food Middle East
Sauté sausages and simmer onion-flour-Stock mixture until smooth; garnish with Worcestershire sauce and serve with golden onions—quick prep, rich flavor.
Ingredients
- 400g pack 14oz sausages
- 1 batch Basic sticky onions (see recipe underneath)
- 1 tbsp plain flour
- 1 sprig thyme, leaves picked
- 400ml beef stock
- splash Worcestershire sauce
- 50g butter
- 12 medium onion
- 1 tsp sugar
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