Sticky glazed sausages and onion rings | Sainsbury`s Magazine
Sticky glazed sausages and onion rings
Ingredients
- 1 x 400g pack Taste the Difference pork sausages
- 2 large onions, peeled and cut into even slices about 1.5cm thick
- 4 tbsp Dijon mustard
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tsp Chinese five spice
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