Sticky glazed sausages and onion rings | Sainsbury`s Magazine

Sticky glazed sausages and onion rings | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Sticky glazed sausages and onion rings

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Ingredients

  • 1 x 400g pack Taste the Difference pork sausages
  • 2 large onions, peeled and cut into even slices about 1.5cm thick
  • 4 tbsp Dijon mustard
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 tsp Chinese five spice

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