Cod fillets orientale | epicuriantime.com

Ingredients

• 2 6-ounce center-cut fresh cod fillet, boned and skinned
• 1/2 teaspoon salt
• 1/8 teaspoon ground white pepper
• 1 tablespoon flour 2 tablespoons olive oil
• 1 medium onion, peeled and sliced
• 1 medium jalapeno pepper, sliced across
• 2 tablespoons slivered ginger
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 English cucumber, peeled, cut lengthwise and sliced across
• Garnish: thyme sprigs
• recipeIngredient ends