Thai Oven-Baked Cod
Give a Friday favourite a new twist with this Thai fish recipe for oven-baked cod. Combining aromatic Thai flavours with flaky fish, it’s a melt-in-the-mouth meal that’ll brighten up any dinner...
Ingredients
- 1 tbsp Thai red curry paste
- 60g Flora Original
- 500g baby potatoes
- 4 cod fillets
- 100g (about 6-8) spring onions
- 200g long-stemmed broccoli
- Handful coriander, stems and leaves separated, and stems roughly chopped
- 1 halved lime
- 120g dairy free coconut yogurt
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