Grilled Trout & Steamed Vegetable Salad
The end of spring in Melbourne has been scorchingly hot. Which I am absolutely relishing. I love both the warmth and the complete transformation of our meals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenplayground.com.
Cooking tools:
- Food processor
- Steamer basket
- Pot
- Grill
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Plate
Ingredients
- 200g snap peas, trimmed
- 1 zucchini, finely sliced
- 1/2kg broad beans
- 1/2 head broccoli, cut into florets
- 2 trout fillets
- 200g feta
- 1/2 cup macadamia oil
- 1/4 cup white wine and tarragon vinegar
- 1 finely chopped garlic shoot
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