Grilled Trout Salad – Nexgrill AU

Ingredients

• Trout
• 2 filets, one whole fish
• 1 lemon
• 2 sprigs rosemary
• Salt and pepper
• Salad
• 4 cups salad greens, such as arugula, mesclun, red leaf romaine or baby spinach
• 1 cup mixed herbs, such as parsley, basil, oregano, chives or cilantro
• ½ cup sunflower sprouts
• ½ cup grape tomatoes
• Dressing
• ½ cup extra virgin olive oil
• ¼ cup balsamic vinegar
• 1 garlic clove
• 1 tbsp. sugar
• 1 tsp. Dijon mustard
• 1 tsp. tarragon