Nutmeg Doughnuts | Saveur
Buttermilk gives these old-fashioned cake doughnuts their tangy appeal; a dusting of sugar and freshly grated nutmeg adds a spicy crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 1⁄2 cups flour
- 1 2⁄3 cups sugar
- 3 tbsp. freshly grated nutmeg
- 2 1⁄2 tsp. baking powder
- 1 tsp. kosher salt
- 3⁄4 tsp. baking soda
- 1 egg
- 1 egg white
- 1 cup buttermilk
- 4 tbsp. unsalted butter, melted
- Canola oil, for frying
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