Buttermilk doughnuts recipe

Ingredients

• 423 g plain flour
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 tsp salt
• 1/2 tsp freshly grated nutmeg
• 2 eggs
• 150 g sugar
• 2 tbsp lard or butter, melted
• 180 ml buttermilk
• 1 tsp vanilla extract
• 2 l lard or vegetable oil, for frying
• 14.9 oz plain flour
• 5.3 oz sugar
• 6.3 fl oz buttermilk
• 3 1/2 pints lard or vegetable oil, for frying
• 0.8 cup buttermilk
• 8 1/2 cups lard or vegetable oil, for frying