Halloumi Tofu Bowls | Plant-Based Recipes
Enjoy high-protein Halloumi Tofu Bowls with cucumber tomato salad & tahini amba dressing—gluten-free, nut-free, under 600 calories! View recipe.
Keywords
- Dinner
- Middle Eastern
- Nut-Free
- High-Protein
- Gluten-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purplecarrot.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Whisk
- Nonstick skillet
- Paper towel
Ingredients
- ½ cup red quinoa
- 1 cucumber
- 2 Roma tomatoes
- 1 red onion
- 1 lemon
- 1 tbsp mango chutney
- 2 tbsp tahini
- 14 oz organic extra firm tofu
- 1 tbsp za’atar seasoning
- 1 tbsp nutritional yeast
- 4 oz shredded red cabbage
- 4 tbsp (8 tbsp) olive oil*
- Salt*
- *Not included
- Directions for 4 servings indicated in parentheses
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