High-Protein Mushroom Tofu Bowl Recipe | Samsung Food App
Fuel up with this high-protein Mushroom Tofu Bowl packed with flavor and nutrition! Quinoa, crispy shredded tofu, and fresh veggies like cabbage and carrots mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- • 14 to 16 ounces super firm or extra firm tofu, pressed if needed, and patted dry
- • 1 ½ tablespoons tamari or soy sauce (preferably reduced sodium)
- • 1 tablespoon nutritional yeast
- • 1 teaspoon garlic powder
- • ¾ teaspoon chipotle powder or smoked paprika
- • 13 ounces King Oyster mushrooms or your choice of mushrooms, wiped clean, and shredded or sliced (about 3 large King Oyster mushrooms)
- • 2 cups shredded cabbage (about one-fourth head)
- • 1 cup shredded carrots (about 2 medium)
- • 2 green onions, thinly sliced
- • 1 cup cooked quinoa or grain of choice (optional)
- • Sesame seeds for garnish (optional)
- Miso dressing
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