Spaghetti all’amatriciana – FUNDACIÓN DIETA MEDITERRANEA
Spaghetti all’amatriciana
Ingredients
- 320 g of spaghetti
- 50 g of bacon
- 350 g of natural tomato sauce
- 2 garlic cloves
- 100 ml of white wine
- 1 chilli
- 50 ml of extra virgin olive oil
- Salt, pepper
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