Strawberry and Mint Scones with Strawberry Lemon Glaze - Edible Dallas and Fort Worth

Ingredients

• 4 cups pastry flour
• 4 tablespoons granulated sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• ¾ cup unsalted butter, cold
• 1 egg
• 1 cup milk
• ¾ cup fresh strawberries, diced
• 2 tablespoons fresh mint, chopped
• Bread flour, for dusting
• ¼ cup heavy cream
• 2 tablespoons coarse sugar (optional)