Orange Pistachio Cranberry Scones - Edible Dallas and Fort Worth

Ingredients

• Zest of 2 oranges
• ⅓ cup plus 3 tablespoons sugar (divided use)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon sea salt
• 4 tablespoons cold butter, cut into small pieces
• 2 large eggs
• ⅓ cup cream
• ¼ cup chopped pistachios
• ¼ cup chopped dried cranberries
• 1 cup heavy whipping cream