Strawberry and Mint Scones with Strawberry Lemon Glaze - Edible Dallas and Fort Worth
Strawberry and Mint Scones with Strawberry Lemon Glaze | Edible Dallas and Fort Worth - Enjoy fresh, flavorful scones perfect for any occasion in Dallas/Fort Worth.
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Cooking tools:
- Stand mixer
- Pastry cutter
- Sifter
- Rolling pin
- Pastry brush
- Piping bag
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups pastry flour
- 4 tablespoons granulated sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- ¾ cup unsalted butter, cold
- 1 egg
- 1 cup milk
- ¾ cup fresh strawberries, diced
- 2 tablespoons fresh mint, chopped
- Bread flour, for dusting
- ¼ cup heavy cream
- 2 tablespoons coarse sugar (optional)
- 2 cups powdered sugar
- Zest of half lemon
- 2 medium strawberries, mashed
- 2 tablespoons water
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