Strawberry scones with a lemon drizzle glaze | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Strawberry scones with a lemon drizzle glaze & see the Points value of this great recipe.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Sifter
- Mixing bowl
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Cooling rack
- Microplane
Ingredients
- 200 g White Self Raising Flour, plus extra 1/2 tsp for dusting
- 1/2 teaspoon(s), level Baking powder
- 1/4 teaspoon(s) Salt
- 50 g Low Fat Spread
- 10 g Caster Sugar, golden
- 100 ml Buttermilk
- 75 g Strawberries, hulled and finely diced
- 1/2 zest(s) of 1 Lemon, to decorate
- 50 g Icing Sugar
- 1 tablespoon(s) Lemon Juice, Fresh
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