Great American Hamburger from Steven Raichlen
Get Steven Raichlen's best hamburger recipe. Use a flavorful cut, like sirloin or chuck, that isn't too lean: 15 to 20 percent fat is ideal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Grill brush
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
- Pastry brush
- Serving platter
- Cutting board
- Chef's knife
- Tongs
- Kitchen towel
Ingredients
- 2 1/4 pounds ground round, chuck, or sirloin
- 6 slices (1/2 inch thick) Vidalia or other sweet onion (optional)
- 2 tablespoons unsalted butter, melted, or 2 tablespoons extra-virgin olive oil
- Salt
- freshly ground black pepper
- 6 hamburger buns
- Iceberg lettuce leaves
- Sliced ripe tomatoes
- Sliced dill pickles or sweet pickles
- Cooked bacon (2 slices per burger)
- Ketchup, Mustard, and Mayonnaise
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