Braised lamb shanks in white wine recipe | Tilda

Name: Braised lamb shanks in white wine recipe | Tilda
Total time: 30 min
Ingredients: 2 pouches of Tilda Wholegrain Basmati rice; 1 onion sliced; 2 lamb shanks (seasoned); 3 tbsp of vegetable oil; 4 sprigs of thyme; 2 bay leaves; 2 cinnamon sticks; 3 garlic cloves; 200ml of white wine; 900ml of lamb or chicken stock; 1 1/2 tbsp of French mustard; 3 tbsp of redcurrant jelly; 3 tbsp finely chopped parsley; 1 tbsp finely chopped mint; Salt and pepper to taste

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Enjoy a meaty lamb shank on a bed pf wholegrain rice, a healthy dish for your family and friends.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

2 pouches of Tilda Wholegrain Basmati rice
1 onion sliced
2 lamb shanks (seasoned)
3 tbsp of vegetable oil
4 sprigs of thyme
2 bay leaves
2 cinnamon sticks
3 garlic cloves
200ml of white wine
900ml of lamb or chicken stock
1 1/2 tbsp of French mustard
3 tbsp of redcurrant jelly
3 tbsp finely chopped parsley
1 tbsp finely chopped mint
Salt and pepper to taste

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