Honey Mustard B & V Stir-Fry

Ingredients

• 1/2 cup low-sodium beef broth
• 1 Tablespoon reduced-sodium soy sauce
• 2 teaspoons cornstarch
• 1 tablespoon GOLDEN BLOSSOM HONEY MUSTARD
• 2 teaspoons peanut oil
• 8 ounces top round beef, cut into strips
• 1/2 cup onion, chopped
• 1 clove garlic, finely chopped
• 1 head broccoli, cut into bite-size pieces
• 1 small head cauliflower, cut into bite-size pieces
• 1 red bell pepper, cut into strips
• 1/4 cup unsalted peanuts, coarsely chopped
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper