Pasta with vodka sauce - delicious. magazine

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 onion, finely chopped or grated
• 2 garlic cloves, crushed
• Large pinch chilli flakes
• 2 x 400g tins chopped tomatoes
• 1-2 tsp caster sugar, depending on how sweet your tomatoes are
• 3 tbsp chopped fresh basil
• 75ml vodka
• 400g pasta of your choice
• 6-8 tbsp freshly grated parmesan or vegetarian hard cheese