Engineers' Chocolate Chip Cookies from Peter Flynn’s recipe collection
Collected recipes from a lifetime’s cooking
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Cooking tools:
- Mixing bowl
- Stand mixer
- Measuring cup
- Measuring spoon
- Cookie press
- Baking sheet
- Oven
- Cooling rack
- Spatula
- Spoon
Ingredients
- 532 1/3 cm³ gluten
- 4.9 cm³ NaHCO3
- 4.9 cm³ refined halite
- 236.6 cm³ partially hydrogenated tallow triglyceride
- 177.45 cm³ crystalline C12H22O11
- 177.45 cm³ unrefined C12H22O11
- 4.9 cm³ methyl ether of protocatechuic aldehyde
- Two calcium carbonate-encapsulated avian albumen-coated proteins
- 473.2 cm³ theobroma cacao
- 236.6 cm³ de-encapsulated legume meats (sieve size #10)
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