Pork neck and apricot sosaties • SA Pork

Name: Pork neck and apricot sosaties • SA Pork
Ingredients: 500 ml water; 500 ml white wine vinegar; 15 ml curry powder; 15 ml garam masala; 15 ml fine ginger; 15 ml fine turmeric; 15 ml ground coriander, toasted; 15 ml cornflour; 30 ml brown sugar; 30 ml smooth apricot jam; 30 ml tomato sauce; 30 ml Worcestershire sauce; 30 ml peach chutney; 5 ml salt; 5 ml freshly ground black pepper; 4 fresh bay leaves; 1,5 kg deboned pork neck, sliced into bite-sized cubes; 4 onions, sliced into bite-sized cubes and layers separated; 500 ml boiling water; 300 g soft dried apricots

sapork.co.za

These juicy sosaties are packed with flavour and will be a hit at your next braai. Pork neck is a tender, flavourful and affordable cut and perfect for cooking over the coals.

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Ingredients

500 ml water
500 ml white wine vinegar
15 ml curry powder
15 ml garam masala
15 ml fine ginger
15 ml fine turmeric
15 ml ground coriander, toasted
15 ml cornflour
30 ml brown sugar
30 ml smooth apricot jam
30 ml tomato sauce
30 ml Worcestershire sauce
30 ml peach chutney
5 ml salt
5 ml freshly ground black pepper
4 fresh bay leaves
1,5 kg deboned pork neck, sliced into bite-sized cubes
4 onions, sliced into bite-sized cubes and layers separated
500 ml boiling water
300 g soft dried apricots

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