Juicy Pork and Apricot Sosaties | Lynca Meats

Ingredients

• 500 ml water
• 500 ml white wine vinegar
• 15 ml curry powder
• 15 ml garam masala
• 15 ml fine ginger
• 15 ml fine turmeric
• 15 ml ground coriander, toasted
• 15 ml cornflour
• 30 ml brown sugar
• 30 ml smooth apricot jam
• 30 ml tomato sauce
• 30 ml Worcestershire sauce
• 30 ml peach chutney
• 5 ml salt
• 5 ml freshly ground black pepper
• 4 fresh bay leaves
• 1,5 kg deboned pork neck, sliced into bite-sized cubes
• 4 onions, sliced into bite-sized cubes and layers separated
• 500 ml boiling water
• 300 g soft dried apricots