Ingredients
- 300 g de arroz integral de grano largo
- 600 g de agua
- 350 g de hongos, frescos
- 40 g de nuez pecana
- 40 g de nuez de castilla, en mitades
- 10 g de hojas de cilantro, frescas
- 50 g de salsa de soya
- 10 g de aceite de ajonjolí tostado
- 30 g de vinagre blanco
- 40 g de aceite de oliva extra virgen
- 1 cdita de azúcar
- 700 g de agua
- ½ - ¾ cdita de sal fina
- 1 - 2 cdas de mezcla de semillas (p. ej. pepitas, linaza, ajonjolí o girasol)
- 1 cda de cebollín
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