Char-grilled steaks | Women's Weekly Food

Ingredients

• Chargrilled steaks
• 3 clove garlic, crushed
• 2 tablespoon olive oil
• 2 teaspoon finely grated lemon rind
• 4 x 150g beef eye-fillet steaks
• 2 medium red capsicums (bell peppers) (400g), sliced thickly
• 2 large zucchini (300g), halved crossways, sliced thinly lengthways
• 1/2 cup (120g) bought baba ghanoush dip
• 1/3 cup loosely packed fresh mint leaves