Char-grilled steaks | Women's Weekly Food
This quick and easy Mediterranean inspired dinner is perfect for a mid-week meal. Serve your tender grilled steak with veggies and tasty baba ganoush for a flav
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Chargrilled steaks
- 3 cloves garlic, crushed
- 2 tablespoons olive oil
- 2 teaspoons finely grated lemon rind
- 4 x 150g beef eye-fillet steaks
- 2 medium red capsicums (bell peppers) (400g), sliced thickly
- 2 large zucchini (300g), halved crossways, sliced thinly lengthways
- 1/2 cup (120g) bought baba ghanoush dip
- 1/3 cup loosely packed fresh mint leaves
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