COCONUT CREAM PIE | Recipies from Tampa Bay, FL Restaurants | Tampa Bay Restaurants | Tampa Bay Dini
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Cooking tools:
- Kitchen scale
- Stand mixer
- Whisk
- Mixing bowl
- Measuring cup
Ingredients
- 3 C whole milk
- 1 C coffee cream
- 4 egg yolks, lightly beaten
- 1/2 t salt
- 2 oz corn starch
- 3/4 C granulated sugar
- 1/2 C egg whites
- 1/2 C water
- 1 oz Willmark egg white stabilizer
- 8 oz granulated sugar
- 1 C flake coconut
- 1 t vanilla extract
- 1 T butter
- 1 pie shell, baked
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