Water Challah - Kosher.com
Our neighborhood bakery made these with an extra rope of dough laid vertically along the top of the challah. We called this crispy, delicious strip
Ingredients
- 2 ounces fresh yeast
- 5 cups warm water
- 5 tablespoons sugar
- 5 pounds flour such as Glicks
- 2 tablespoons salt
- 1/4 cup oil
- eggs, for glazing
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