The Most Delicious Challah - Kosher.com

Ingredients

• 2.5 kilo of flour/ 5.8 pounds
• 4 tbsp of active dry yeast
• 2 tbsp plus 1 cup of sugar, divided
• 5 cups of warm water
• 4 eggs
• 1/2 cup of honey
• 1 tbsp of salt
• 1 cup of canola oil
• 1 egg for egg wash
• 1 tbsp water