Black Eyed Pea Salad (HmF) - mds.CulinaryMedicine.org

Ingredients

• 3 quarts Water
• 1 cup Dried blackeye peas
• 1/4 cup Red wine vinegar
• 1/2 Tbsp Dijon mustard
• 1 clove Garlic, raw (minced)
• 1/4 tsp. Salt
• 1 taste Black pepper
• 2 Tbsp. Olive oil
• 1 Tbsp. Fresh parsley (finely chopped)
• 1/4 cup chopped Celery, raw
• 1/4 cup, chopped Red bell peppers
• 1/4 cup, chopped Green onions