Bodhaya | Black-Eyed Pea Salad

Ingredients

• 1 cup black-eyed peas
• 2-3 cups water
• 1 tbsp whole grain or dijon mustard
• juice of 1/2 lime
• 1 tbsp apple cider vinegar
• 2 tbsps extra virgin olive oil
• 1/3 cup sun-dried tomatoes, finely chopped
• 1/4 cup parsley, diced
• 1/2 tsp sea salt, or more to taste
• lettuce, arugula or spinach leaves (optional)