T7X Magazine
Elevate your snack game with this roasted shallot dip recipe from T7X Magazine. Perfect for crudités or tortilla chips, it’s a delicious and easy addition to any gathering.
Ingredients
- 4 large, unpeeled shallots, roasted and minced
- ½ tsp. kosher salt
- ¼ tsp. pepper
- ½ c. sour cream (Greek yogurt is a great substitution)
- ½ c. mayonnaise or Miracle Whip
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