Faschingskrapfen (Carnival Doughnut) - vienna.info
Carnival in Vienna has a lot of delicious desserts to offer. The Carnival Doughnut is one of them and typical of Vienna. According to legend, it is the creation of Cäcilie Krapf, a Viennese cook at...
Keywords
- Winter
- Rezepte
- Süßes
- Krapfen
- Fasching
- Wiener Küche
- Rezept
- Kochen
- Genuss
- Essen
- Kulinarik
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wien.info.
Ingredients
- 500 g plain flour
- 60 g granulated sugar
- 35 g yeast, crumbled
- 120 g butter, lukewarm
- 8 g vanilla sugar
- 10 g salt
- Lemon zest
- 5 ml rum
- 5 egg yolks
- 1 egg
- 125 ml milk, warm
- 500 ml Oil for frying
- 150 g apricot jam for filling
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