Jelly doughnuts - euromeal.com

Name: Jelly doughnuts - euromeal.com
Total time: 155 min
Ingredients: 500 flour; 42 yeast; 80 butter; 60 crystal sugar; 5 egg yolks; 125 milk; 2 rum; 1 of lemon extracts; 1 of vanilla sugar; 1 of salt; 100 apricot jam; coconut oil/coconut fat needed for deep-frying; icing sugar needed for sprinkling

euromeal.com

What would a carnival party be without doughnuts? Yeast dough with jam filling - in Austria it's classic apricot jam - is fried in fat. Although they are time consuming in production, nothing tastes...

Keywords

euromeal
euromeal.com
Jeder kann kochen
Schritt für Schritt Bildanleitung
Jelly
doughnuts
Vienna
carnival
Austria
Viennese cuisine
deep-fried desserts
pastry-classics
traditional cooking
suitable for children
yeast dough
fry
party
dessert
buffet
cake buffet

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