Apple Tart Anne Burell – Nana's Recipes
Apple Brown Butter Tart | Nana's Recipes - A delicious dessert from Anne Burrell, perfect for special occasions or casual gatherings, serving 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.connorbowen.com.
Cooking tools:
- Food processor
- Stand mixer
- Tart pan
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saute pan
- Saucepan
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/2 sticks cold unsalted butter, cut into pea-size pieces
- 1 cup flour
- Pinch kosher salt
- 1/4 cup ice water
- 1 1/2 sticks unsalted butter
- 1 cup sugar
- 3/4 cup flour
- 3 eggs
- 1 vanilla bean, split and insides scraped
- 2 tablespoons butter
- 6 Golden Delicious apples, peeled, cored and cut into 1/8ths
- 2 tablespoons sugar
- 1/4 cup brandy
- 1/2 cup golden raisins
- Flour, for dusting
- 1 egg, beaten with 1 tablespoon water
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