Apple Tart Recipe with Lavender and Brown Butter
Rosana McPhee serves up a luxurious apple tart recipe with brown butter, subtly flavoured with lavender to bring some soothing floral notes to your autumnal baking.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Tart pan
- Oven
- Stove
- Saucepan
Ingredients
- 50g of hazelnuts
- 40g of icing sugar, plus extra for dusting
- 1 pinch of fine sea salt
- 110g of plain flour
- 120g of unsalted butter, very cold, cut into small chunks
- 400g of apple, sliced, skin-on
- 110g of sugar
- 160g of unsalted butter
- 1 vanilla pod, split and scraped
- 2 large eggs, preferably organic
- 35g of plain flour
- 1/4 tsp fine sea salt
- lavender flowers to taste, (I used about 1 tsp only)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Apple Brown Butter Tart Recipe - (4.4/5)
keyingredient.com
Apple Tart Recipe
givemecookie.com
Apple Brown Butter Tart Recipe
saymmm.com
Apple Tart Recipe
givemecookie.com
Browned Butter Apple Tart
reynoldsbrands.com
Best Apple Tart Recipe
delish.com
Apple Tart Recipe | Macarons & More
macaronsandmore.com
Apple tart | Second Nature Guides
secondnature.io