Shrimp, Bacon & Grits - Field

Ingredients

• 2 1/4 c. low-sodium chicken broth, divided
• 2 c. water
• kosher salt
• 1 c. quick-cooking grits
• 3 tbsp. unsalted butter, divided
• 1/2 c. freshly grated Parmesan
• 6 oz. Field Bacon , cut into 1/4" slices
• 1 onion, diced
• 1 clove garlic, grated
• 1 lb. shrimp, peeled and deveined
• Freshly ground black pepper
• 2 green onions, thinly sliced