Bequian Lamb Stew - Fiery Foods & Barbecue Central
Experience an extremely hot Bequian Lamb Stew from the Grenadines, packed with habanero chiles and tender lamb. Perfect for spice lovers!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 pounds lamb cut into 1/2-inch cubes
- 1 1/2 cups red wine
- 3 tablespoons peanut oil
- 4 cloves garlic, finely chopped
- 1 large onion, coarsely chopped
- 2 bay leaves
- 1/4 cup tomato paste
- 4 red habanero chiles, stems and seeds removed, coarsely chopped
- Salt to taste
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