Lamb stew
How to cook a Spanish recipe with Spanish lamb's liver, Spanish pepper, Spanish onions, Spanish extra virgin olive oil, Spanish pimentón...
Keywords
- Lamb stew
- Spanish lamb
- Spanish lamb's liver
- Spanish pepper
- Spanish onions
- Spanish extra virgin olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodswinesfromspain.com.
Cooking tools:
- Mortar and pestle
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spoon
Ingredients
- 250 gr lamb
- 1 lamb's liver
- Salt
- pepper
- 200 ml Spanish olive oil
- 2 onions
- Pimentón de La Vera
- 1 slice white bread
- 4 garlic cloves
- Thyme
- Oregano
- 200 ml Spanish red wine
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