Pure Mountain Breakfast Scramble with Italian Sausage
Pure Mountain Breakfast Scramble with Italian Sausage: Whisk eggs, sauté sausage and veggies—fresh basil and Parmesan top it off. Perfect start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at puremountain.co.ke.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Stove
- Plate
- Serving platter
- Grater
Ingredients
- 8 large eggs
- 2 tablespoons whole milk
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 tablespoon Pure Mountain Canola oil
- 6 ounces pre-cooked sausages, (pork or chicken), ¼-inch slices
- 1 cup baby spinach leaves, firmly packed
- ½ cup baby kale leaves, firmly packed
- 6 basil leaves, fresh, chopped
- ¼ cup parmesan cheese, grated, more for garnish
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