Hoisin Beef & Shiitake Stir-Fry | Recipes | WW USA

Name: Hoisin Beef & Shiitake Stir-Fry | Recipes | WW USA
Total time: 20 min
Ingredients: 1 cup(s), whole Snow peas, trimmed; 0.333 cup(s) Reduced sodium beef broth; 1 tsp Cornstarch; 1 Tbsp Peanut oil, or canola oil; 1 large Red onion, thinly sliced; 2 clove(s) Garlic, minced; 0.125 tsp Red pepper flakes, or to taste; 4 oz Shiitake mushroom, stems removed and caps thinly sliced; 8 oz Uncooked lean beef bottom round roast, trimmed and cut into long, thin strips; 2 Tbsp Hoisin sauce; 0.5 tsp Dark sesame oil; 2 cup(s) Cooked long grain brown rice

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Hoisin Beef & Shiitake Stir-Fry & see the Points value of this great recipe.

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Ingredients

1 cup(s), whole Snow peas, trimmed
0.333 cup(s) Reduced sodium beef broth
1 tsp Cornstarch
1 Tbsp Peanut oil, or canola oil
1 large Red onion, thinly sliced
2 clove(s) Garlic, minced
0.125 tsp Red pepper flakes, or to taste
4 oz Shiitake mushroom, stems removed and caps thinly sliced
8 oz Uncooked lean beef bottom round roast, trimmed and cut into long, thin strips
2 Tbsp Hoisin sauce
0.5 tsp Dark sesame oil
2 cup(s) Cooked long grain brown rice