Steak Bowl with Aji Verde Sauce and Black Bean Salsa
This steak bowl layers juicy seared sirloin over cilantro-lime rice with creamy aji verde sauce and a fresh black bean salsa. Red Gold Original Diced Tomatoes +
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Cooking tools:
- Blender
- Food processor
- Refrigerator
- Can opener
- Colander
- Mixing bowl
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Stove
- Plate
- Plastic wrap
- Kitchen towel
- Paper towel
Ingredients
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can Red Gold Original Diced Tomatoes + Green Chilies 10 oz
- 1 red onion, diced
- 1 jalapeño, diced
- 1 bunch fresh cilantro, roughly chopped
- 2 ripe avocados, cubed
- 2 tablespoons olive oil
- Juice of 3 limes, adjusted to taste
- Kosher salt, to taste
- 1 ripe avocado
- 1 bunch fresh cilantro
- 2 tablespoons Greek yogurt or sour cream
- 1 tablespoon aji amarillo paste
- 1 teaspoon olive oil
- Freshly ground black pepper, to taste
- Fresh lime juice, to taste
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