Rainbow Black Bean Bowl | A
Receita de Nora Thompson de A - Recipes.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- Bowl
- 1/2 yellow onion, sliced
- 2 bell peppers, sliced (I used red and yellow)
- 2 tbsp olive oil
- 1 1/2 cups cooked brown rice
- 2 cups roughly chopped kale
- 1 avocado, sliced
- 2 scoops Greek yogurt/sour cream
- 1/4 cup pickled onions
- Optional: pickled jalapeños for garnish
- Lime, for garnish
- Salt
- pepper
- Mango Salsa (Or store bought)
- 1/4 finely chopped red onion
- 3/4 cup chopped tomatoes (I used 1 1/2 roma tomatoes)
- 1/2 cup diced mango
- Small handful of cilantro, roughly chopped
- 3/4 tsp chopped serrano peppers (can sub for jalapeño, use a little more!)
- Juice of 1 lime
- Pinch of salt
- Beans
- 1 1/2 cups black beans
- 1 tsp cumin
- 1/2 tsp smoked paprika (or regular paprika)
- 1/4 tsp oregano
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