Jim Held’s Most Popular Sausage Brats - Stone Hill Winery
INGREDIENTS 20 lbs Meat from Pork Butt 3 oz salt 2 oz Black Pepper 2 oz Sugar 2 tbsp Red Pepper 1 tsp Oregano 1 tsp Thyme 2 tbsp Sage 1/2 tsp Savory 5 tbsp Minc
Ingredients
- 20 lbs Meat from Pork Butt
- 3 oz salt
- 2 oz Black Pepper
- 2 oz Sugar
- 2 tbsp Red Pepper
- 1 tsp Oregano
- 1 tsp Thyme
- 2 tbsp Sage
- 1/2 tsp Savory
- 5 tbsp Minced Garlic
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