S'mores Cookies
These vegan s'mores cookies have an ooey-gooey marshmallow centre, with pools of melted chocolate and, gram cracker crumbs. SO good!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Cooking tools:
- Mixing bowl
- Fork
- Kitchen scale
- Fine-mesh sieve
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plate
- Cooling rack
- Oven
- Microwave
- Refrigerator
- Measuring cup
- Measuring spoon
- Whisk
- Airtight container
Ingredients
- 1/2 tbsp ground flaxseeds
- 1/2 tbsp water
- 180 g all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cornstarch (aka cornflour)
- 1 cup chopped vegan dark chocolate (163g)
- 10 tbsp salted vegan butter, softened (142g)
- 57 g graham crackers / digestive biscuits
- 10 vegan marshmallows
- 50 g granulated sugar
- 100 g light brown sugar
- 1 tsp vanilla extract
- 1/8 tsp salt (*see notes)
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