Cheesy Leek and Pollock Bake - Wild Alaska Seafood
Cheesy leek and pollock bake with mashed potatoes topping. Perfect Alaska Seafood dish packed with flavor and nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 4 pollock fillets
- 2 leeks
- 3 tbsp olive oil
- 2 tbsp garlic granules
- 2 tbsp plain flour
- 350ml milk
- 80g frozen peas
- 70g cheddar Cheese, plus extra 15g on top
- 1 tsp dijon mustard
- 4 medium potatoes
- 3 tbsp butter
- 4 tbsp milk
- seasoning to taste
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