Gnocchi with Sage Butter Recipe (Italian Potato Dumplings)
Potato gnocchi tossed in butter with garlic, sage and Parmesan. A quick Italian supper of soft dumplings, ready in about 25 minutes.
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Ingredients
- 700 g potato gnocchi
- 1/4 cup butter
- 1 clove garlic, sliced
- 1 teaspoon dried sage, or a small handful of fresh leaves
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup grated Parmesan, plus 2 tablespoons to finish
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