JALAPENO TEX-MEX CHICKEN SALAD

JALAPENO TEX-MEX CHICKEN SALAD

recipecircus.com

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Stove
  • Fork
  • Spoon
  • Tongs

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1 tablespoon chopped green onion tops
  • 2/3 cup chopped, seeded tomato
  • 2 teaspoons taco seasoning
  • 4 cups bag prepared mixed salad greens
  • 1 teaspoon garlic pepper
  • 1 tablespoon vegetable oil
  • 8 thin slices jalapeno pepper
  • 2/3 cup canned black beans, rinsed and drained
  • 1/2 cup canned corn, drained
  • 1/4 cup mild picante sauce
  • 1 plum tomato, cut in wedges
  • cilantro sprigs

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