Colorful Stuffed Shells
I know I know, I said I would post this to my story hours ago, but so much went on today that I didn't even have time to try out my new hamantaschen! So the tomato jam filling went into the fridge...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joodiethefoodie.com.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Zip-top bag
- Baking dish
- Stove
Ingredients
- 1 box cherry tomatoes (halved)
- 1 bag pasta shells
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 box mushrooms (chopped)
- 1 tsp fresh thyme
- 1 tbsp fresh sage (chopped)
- 1/2 bag fresh spinach
- 2 1/2 cups ricotta
- 1 cup mozzarella (+ more for sprinkling)
- 1 tsp salt
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp black pepper
- 1 egg
- 1/2 cup tomato sauce
- cheddar cheese (for sprinkling)
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